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Swiss Ham Kabobs

8 Min

Fire up the barbie because these Swiss Ham Kabobs are yum-my! Turn leftover ham into a feast as kabobs grilled with pineapple and Swiss cheese and topped with a tangy orange marmalade sauce.

What You'll Need

  • 1 (20-ounce) can pineapple chunks in juice, drained with 2 tablespoons juice reserved
  • 1/2 cup orange marmalade
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon ground cloves
  • 1 pound cooked ham, cut into 1-inch cubes
  • 8 ounces Swiss cheese, cut into 1-inch cubes

What to Do

  1. Combine reserved 2 tablespoons pineapple juice, marmalade, mustard, and cloves; stir well with a wire whisk. Set mixture aside.
  2. Preheat grill. Alternately thread ham, cheese, ham, and pineapple chunks on 6 (12-inch) skewers. (Cheese cubes must be between and touching ham to prevent rapid melting.) Place kabobs on grill rack. Brush with marmalade mixture. Grill, uncovered, over medium-high heat (350 to 400 degrees) 3 to 4 minutes or until cheese is partially melted and ham is lightly browned, brushing often with marmalade mixture. Serve kabobs immediately.



Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 349
  • Calories from Fat 115
  • Total Fat 13g 20 %
  • Saturated Fat 7.4g 37 %
  • Trans Fat 0.0g 0 %
  • Protein 24g 49 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 75mg 25 %
  • Sodium 643mg 27 %
  • Total Carbohydrates 36g 12 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 31g 0 %

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