Loaded Baked Potato Salad
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- SERVING SIZE
- 1 cup
- COOK TIME
- 1 Hr 30 Min
You no longer have to choose between a loaded baked potato and a potato salad, 'cause our Loaded Baked Potato Salad offers the best of both worlds! This side dish has everything you love about a loaded baked potato in the form of a potato salad. That means you get sour cream, shredded cheese, crumbled bacon, and more!
What You'll Need:
- 4 to 5 large baking potatoes, washed
- 1 (16-ounce) container sour cream
- 5 scallions, sliced
- 2 cups shredded Cheddar cheese
- 1/2 stick (4 tablespoons) butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 5 strips bacon, cooked and crumbled
What To Do:
- Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
- Bake potatoes about 1 hour or until fork-tender. Cool potatoes at room temperature 15 minutes.
- Cut potatoes into 1/2-inch cubes and place in large bowl. Add remaining ingredients and toss gently until mixed well; place in casserole dish.
- Bake 30 to 35 minutes or until warm in center.
If you loved this Baked Potato Salad, be sure to check out more in our collection of Fantastically Easy Potato Salads: 12 Recipes for Potato Salads.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 435
- Calories from Fat 258
- Total Fat 29g 44 %
- Saturated Fat 17g 85 %
- Trans Fat 0.2g 0 %
- Protein 14g 28 %
- Cholesterol 88mg 29 %
- Sodium 686mg 29 %
- Total Carbohydrates 32g 11 %
- Dietary Fiber 4.7g 19 %
- Sugars 4.4g 0 %
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