Loaded Baked Potato Salad


Loaded Baked Potato Salad

Loaded Baked Potato Salad
1 Hr 30 Min

You no longer have to choose between a loaded baked potato and a potato salad, 'cause our Loaded Baked Potato Salad offers the best of both worlds! This potato salad recipe takes a classic taste and gives it a new twist! That means you get sour cream, shredded cheese, crumbled bacon, and more! 

What You'll Need

  • 1 (20-ounce) bag refrigerated diced potatoes
  • 1 (16-ounce) container sour cream
  • 5 scallions, sliced
  • 2 cups shredded Cheddar cheese
  • 1/2 stick (4 tablespoons) butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup bacon (about three strips)

What to Do

For the full recipe, visit Easy Home Meals

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 323
  • Calories from Fat 245
  • Total Fat 27g 42 %
  • Saturated Fat 16g 82 %
  • Trans Fat 0.2g 0 %
  • Protein 11g 21 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 85mg 28 %
  • Sodium 586mg 24 %
  • Total Carbohydrates 10g 3 %
  • Dietary Fiber 1.4g 6 %
  • Sugars 2.8g 0 %

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Could you use the frozen potatoes in the bag for this recipe?

Hello :) , Yes, frozen potatoes can be substituted when they have been thawed. Hope this was helpful!

I scrub them really well first, and leave the skins on, since the recipe reminds me of a loaded baked potato. It wouldn't be a baked potato without the skin to me, and the skin contains more nutrition than the flesh itself! I like to make this when my husband has the guys over for a grill out - it goes very quickly! Red potatoes are great too. I always use what I have on hand at the time.

Can be made using red potatoes and sweet onions?

Hi there! Red potatoes and sweet onions can definitely be substituted in this recipe. Enjoy!

I make this recipe adding a can of chili, ooh its really good.

I would add some chopped hard boiled eggs.

Very flavorful! A bit on the dry side but I will make again.

This recipe is easy and one of the best tasting use of potatoes. Great with Bratts or as a side with an Easter Ham.

I really like your wonderful recipes I eat low carb most of the time so I just make a few adjustments and I am good to go soma times I make them your way and just enjoy thank you

Looking for a recipe that had biscuits and ham that you baked was on tv one day i think in march help

It doesn't say to peel them anywhere , so I would say unpeeled . I never peel my potatoes , the skins are good for you .

The potatoes, skinned or un-skinned?


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