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Loaded Baked Potato Salad
(9 Votes)
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- SERVES
- 8
- COOK TIME
- 1 Hr 30 Min
You no longer have to choose between a loaded baked potato and a potato salad, 'cause our Loaded Baked Potato Salad offers the best of both worlds! This potato salad recipe takes a classic taste and gives it a new twist! That means you get sour cream, shredded cheese, crumbled bacon, and more!
What You'll Need
- 1 (20-ounce) bag refrigerated diced potatoes
- 1 (16-ounce) container sour cream
- 5 scallions, sliced
- 2 cups shredded Cheddar cheese
- 1/2 stick (4 tablespoons) butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup bacon (about three strips)
What to Do
For the full recipe, visit Easy Home Meals!
Test Kitchen Tip
- If you loved this potato salad recipe, be sure to check out our delicious Fantastically Easy Potato Salads: 12 Recipes for Potato Salads.
- If you're getting ready for some outdoor fun be sure to check out our Perfect Picnic Menu: 50+ Make Ahead Picnic Recipes. There's something for everyone!
- Our Frozen Iced Tea is the perfect way to beat the heat, but it also makes a great treat any time of the year.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 323
- Calories from Fat 245
- Total Fat 27g 42 %
- Saturated Fat 16g 82 %
- Trans Fat 0.2g 0 %
- Protein 11g 21 %
- Amount Per Serving % Daily Value *
- Cholesterol 85mg 28 %
- Sodium 586mg 24 %
- Total Carbohydrates 10g 3 %
- Dietary Fiber 1.4g 6 %
- Sugars 2.8g 0 %
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gl88
Sep 14, 2017
Could you use the frozen potatoes in the bag for this recipe?
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Test Kitchen Team
Sep 15, 2017
Hello :) , Yes, frozen potatoes can be substituted when they have been thawed. Hope this was helpful!
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kmcartoonity 6207274
Aug 26, 2017
I scrub them really well first, and leave the skins on, since the recipe reminds me of a loaded baked potato. It wouldn't be a baked potato without the skin to me, and the skin contains more nutrition than the flesh itself! I like to make this when my husband has the guys over for a grill out - it goes very quickly! Red potatoes are great too. I always use what I have on hand at the time.
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hapalona22 6196432
Aug 25, 2017
Can be made using red potatoes and sweet onions?
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Test Kitchen Team
Aug 28, 2017
Hi there! Red potatoes and sweet onions can definitely be substituted in this recipe. Enjoy!
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larry2137 0871200
Jan 29, 2014
I make this recipe adding a can of chili, ooh its really good.
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mbosco53 5578205
Jul 03, 2013
I would add some chopped hard boiled eggs.
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tonyasteinkruger
Dec 15, 2011
Very flavorful! A bit on the dry side but I will make again.
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Amazing1
Nov 21, 2011
This recipe is easy and one of the best tasting use of potatoes. Great with Bratts or as a side with an Easter Ham.
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mskutej 4886736
Oct 01, 2011
I really like your wonderful recipes I eat low carb most of the time so I just make a few adjustments and I am good to go soma times I make them your way and just enjoy thank you
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bclifton 4560647
May 05, 2011
Looking for a recipe that had biscuits and ham that you baked was on tv one day i think in march help
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angisyr
Apr 18, 2011
It doesn't say to peel them anywhere , so I would say unpeeled . I never peel my potatoes , the skins are good for you .
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tweaver1945
Mar 06, 2011
The potatoes, skinned or un-skinned?
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