The Originators of Quick & Easy Cooking!


Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Loaded Baked Potato Salad

- SERVES
- 8
- COOK TIME
- 1 Hr 30 Min
You no longer have to choose between a loaded baked potato and a potato salad, 'cause our Loaded Baked Potato Salad offers the best of both worlds! This potato salad recipe takes a classic taste and gives it a new twist! That means you get sour cream, shredded cheese, crumbled bacon, and more!
What You'll Need
- 1 (20-ounce) bag refrigerated diced potatoes
- 1 (16-ounce) container sour cream
- 5 scallions, sliced
- 2 cups shredded Cheddar cheese
- 1/2 stick (4 tablespoons) butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup bacon (about three strips)
What to Do
For the full recipe, visit Easy Home Meals!
Test Kitchen Tip
- If you loved this potato salad recipe, be sure to check out our delicious Fantastically Easy Potato Salads: 12 Recipes for Potato Salads.
- If you're getting ready for some outdoor fun be sure to check out our Perfect Picnic Menu: 50+ Make Ahead Picnic Recipes. There's something for everyone!
- Our Frozen Iced Tea is the perfect way to beat the heat, but it also makes a great treat any time of the year.
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 323
- Calories from Fat 245
- Total Fat 27g 42 %
- Saturated Fat 16g 82 %
- Trans Fat 0.2g 0 %
- Protein 11g 21 %
- Amount Per Serving % Daily Value *
- Cholesterol 85mg 28 %
- Sodium 586mg 24 %
- Total Carbohydrates 10g 3 %
- Dietary Fiber 1.4g 6 %
- Sugars 2.8g 0 %

gl88
Sep 14, 2017
Could you use the frozen potatoes in the bag for this recipe?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE

Test Kitchen Team
Sep 15, 2017
Hello :) , Yes, frozen potatoes can be substituted when they have been thawed. Hope this was helpful!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
kmcartoonity 6207274
Aug 26, 2017
I scrub them really well first, and leave the skins on, since the recipe reminds me of a loaded baked potato. It wouldn't be a baked potato without the skin to me, and the skin contains more nutrition than the flesh itself! I like to make this when my husband has the guys over for a grill out - it goes very quickly! Red potatoes are great too. I always use what I have on hand at the time.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
hapalona22 6196432
Aug 25, 2017
Can be made using red potatoes and sweet onions?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE

Test Kitchen Team
Aug 28, 2017
Hi there! Red potatoes and sweet onions can definitely be substituted in this recipe. Enjoy!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE

larry2137 0871200
Jan 29, 2014
I make this recipe adding a can of chili, ooh its really good.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
mbosco53 5578205
Jul 03, 2013
I would add some chopped hard boiled eggs.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE

tonyasteinkruger
Dec 15, 2011
Very flavorful! A bit on the dry side but I will make again.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE

Amazing1
Nov 21, 2011
This recipe is easy and one of the best tasting use of potatoes. Great with Bratts or as a side with an Easter Ham.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
mskutej 4886736
Oct 01, 2011
I really like your wonderful recipes I eat low carb most of the time so I just make a few adjustments and I am good to go soma times I make them your way and just enjoy thank you
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
bclifton 4560647
May 05, 2011
Looking for a recipe that had biscuits and ham that you baked was on tv one day i think in march help
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
angisyr
Apr 18, 2011
It doesn't say to peel them anywhere , so I would say unpeeled . I never peel my potatoes , the skins are good for you .
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
tweaver1945
Mar 06, 2011
The potatoes, skinned or un-skinned?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Pepper-Crusted Prime Rib
This easy yet elegant version of prime rib will rival anything you can find at the fanciest restaurant. Our Test Kitchen made sure that this one is low on work and high on good taste. Perfect for holiday entertaining or enjoying all year long.