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Sizzling Home Fries
(8 Votes)
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- SERVES
- 4
- COOK TIME
- 20 Min
The best home fries are still the ones made in diners. There's just something special about the taste of potatoes slung around a sizzling hot grill and mixed with the flavors of eggs and bacon that can't be beat. Wait until you try our Sizzling Home Fries; they're a breakfast (or anytime) winner.
What You'll Need
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 red potatoes (about 2 pounds), scrubbed and cut into 1-inch chunks
- 2 onions, chopped
- 1/3 cup vegetable oil
What to Do
- In a large bowl, combine paprika, garlic powder, salt, and pepper; mix well. Add potatoes and onions; toss to coat evenly.
- In a large skillet over medium-high heat, heat oil. Add potato mixture to skillet; cover and cook 10 minutes.
- Increase heat to high, uncover, and cook 8 to 10 additional minutes, or until potatoes are tender and golden, stirring occasionally.
Check This Out!
- If you enjoyed this potato recipe, be sure to check out our free eCookbook, Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.
If you love these recipes, then you'll love this FREE eCookbook!
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JRP
Jun 18, 2020
I'll be using this recipe! Nothing beats home fries for breakfast, lunch, or dinner.
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antiquewoodboat 4016874
Jun 18, 2020
Can white potatoes be used in place of red?
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farmgirls5
Apr 23, 2016
Simple to put together and so easy when I baked them in the oven like the Mr Food test kitchen team suggested. The aroma was tantalizing. The taste was wonderful. Ooh! SO good!
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Cook Not
Jan 23, 2015
Quick in the morning if the 'taters are already steamed a day or two before, either on purpose, or left from a dinner. A little bacon grease or crumbled bacon never hurts! Yum!
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beav1
Jan 22, 2014
The potatoes were wonderful. I wouldn't change a thing. Good work kitchen team.
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nooglin1 2071396
Aug 31, 2013
If oven roasted, do you shake them in oil first? or spray the pan? thanks!
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Test Kitchen Team
Sep 03, 2013
To roast them in the oven, toss the potatoes with the oil and seasonings. Then spread them out on a baking sheet and roast them at 400 degrees for about 35 to 45 minutes.
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JanetaCrane 1954898
Apr 10, 2013
Can I do these in the oven, as well?
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Test Kitchen Team
Aug 15, 2013
Yes you can! Roast them at 400 degrees for about 35 to 45 minutes or until crispy on the outside and tender on the inside. Enjoy!
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