The Originators of Quick & Easy Cooking!
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Sizzling Home Fries
(8 Votes)
Share This Recipe
- SERVES
- 4
- COOK TIME
- 20 Min
The best home fries are still the ones made in diners. There's just something special about the taste of potatoes slung around a sizzling hot grill and mixed with the flavors of eggs and bacon that can't be beat. Wait until you try our Sizzling Home Fries; they're a breakfast (or anytime) winner.
What You'll Need
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 red potatoes (about 2 pounds), scrubbed and cut into 1-inch chunks
- 2 onions, chopped
- 1/3 cup vegetable oil
What to Do
- In a large bowl, combine paprika, garlic powder, salt, and pepper; mix well. Add potatoes and onions; toss to coat evenly.
- In a large skillet over medium-high heat, heat oil. Add potato mixture to skillet; cover and cook 10 minutes.
- Increase heat to high, uncover, and cook 8 to 10 additional minutes, or until potatoes are tender and golden, stirring occasionally.
Check This Out!
- If you enjoyed this potato recipe, be sure to check out our free eCookbook, Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.
Up Next:
Share This Recipe
Thanks for your comment. Don't forget to share!
JRP
Jun 18, 2020
I'll be using this recipe! Nothing beats home fries for breakfast, lunch, or dinner.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
antiquewoodboat 4016874
Jun 18, 2020
Can white potatoes be used in place of red?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
farmgirls5
Apr 23, 2016
Simple to put together and so easy when I baked them in the oven like the Mr Food test kitchen team suggested. The aroma was tantalizing. The taste was wonderful. Ooh! SO good!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Cook Not
Jan 23, 2015
Quick in the morning if the 'taters are already steamed a day or two before, either on purpose, or left from a dinner. A little bacon grease or crumbled bacon never hurts! Yum!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
beav1
Jan 22, 2014
The potatoes were wonderful. I wouldn't change a thing. Good work kitchen team.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
nooglin1 2071396
Aug 31, 2013
If oven roasted, do you shake them in oil first? or spray the pan? thanks!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Sep 03, 2013
To roast them in the oven, toss the potatoes with the oil and seasonings. Then spread them out on a baking sheet and roast them at 400 degrees for about 35 to 45 minutes.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
JanetaCrane 1954898
Apr 10, 2013
Can I do these in the oven, as well?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Aug 15, 2013
Yes you can! Roast them at 400 degrees for about 35 to 45 minutes or until crispy on the outside and tender on the inside. Enjoy!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Simple Shredded Potato Pancakes 
Potato pancakes are a symbolic and scrumptious treat commonly made for Hanukkah. Not only are they super crispy and really tasty, but thanks to the pre-shredded potatoes you can find at your favorite supermarket, these Simple Shredded Potato Pancakes are, well, simple to make!
You May Also Like
|
|
