Blastoff Beans

SERVES: 6

COOK TIME: 55 Min

Your gang will go hog wild over this smoky-tasting baked bean casserole. It's a hearty meal by itself, and also a great go-along for any of your main-dish favorites.

What You'll Need

1 pound dried Great Northern Beans, soaked overnight
1 pound smoked ham, cut into 1/2-inch chunks
2 ribs celery, chopped
1 medium-sized onion, chopped
1 teaspoon lemon-pepper seasoning
3 1/2 cups chicken broth

What to Do

In a large soup pot, combine all ingredients; mix well then bring to a boil over high heat.
Reduce heat to low, cover, and simmer 30 minutes.
Uncover, and simmer 25 to 30 more minutes, or until thickened; serve.

Notes

Adapted from recipe courtesy of Norm Carlson, former NASA Chief Test Director

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 353
Calories from Fat 29
Total Fat 3.2g 5 %
Saturated Fat 1.0g 5 %
Trans Fat 0.0g 0 %
Protein 31g 62 %

Amount Per Serving % Daily Value *
Cholesterol 41mg 14 %
Sodium 1,040mg 43 %
Total Carbohydrates 51g 17 %
Dietary Fiber 16g 63 %
Sugars 4.1g 0 %

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BeckySue

May 25, 2016

These are not your traditional baked beans with a red sauce but they were delicious! It reminds me of bean soup with smoky ham. I like that it started with dry beans-very economical and I can slow cook everything in the crock pot.