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Blastoff Beans

(1 Votes)
Blastoff Beans
55 Min

Your gang will go hog wild over this smoky-tasting baked bean casserole. It's a hearty meal by itself, and also a great go-along for any of your main-dish favorites.

What You'll Need

  • 1 pound dried Great Northern Beans, soaked overnight
  • 1 pound smoked ham, cut into 1/2-inch chunks
  • 2 ribs celery, chopped
  • 1 medium-sized onion, chopped
  • 1 teaspoon lemon-pepper seasoning
  • 3 1/2 cups chicken broth

What to Do

  1. In a large soup pot, combine all ingredients; mix well then bring to a boil over high heat.
  2. Reduce heat to low, cover, and simmer 30 minutes.
  3. Uncover, and simmer 25 to 30 more minutes, or until thickened; serve.


Adapted from recipe courtesy of Norm Carlson, former NASA Chief Test Director

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 353
  • Calories from Fat 29
  • Total Fat 3.2g 5 %
  • Saturated Fat 1.0g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 31g 62 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 41mg 14 %
  • Sodium 1,040mg 43 %
  • Total Carbohydrates 51g 17 %
  • Dietary Fiber 16g 63 %
  • Sugars 4.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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These are not your traditional baked beans with a red sauce but they were delicious! It reminds me of bean soup with smoky ham. I like that it started with dry beans-very economical and I can slow cook everything in the crock pot.


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