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Apple Potato Pancakes

(0 Votes)
Updated September 19, 2017
Apple Potato Pancakes
MAKES
8
SERVING SIZE
2
COOK TIME
15 Min
READY IN
15 Min

German potato pancakes are a favorite side dish in the fall, especially during Oktoberfest. Now, we've made them even more fall-perfect by adding some apple to them. Our Apple Potato Pancakes are crispy-delicious with just a touch of sweetness!

What You'll Need:
  • 3 baking potatoes, peeled and grated
  • 1 Granny Smith apple, peeled, cored, and grated
  • 1/4 cup finely chopped onion
  • 1 egg, beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
What To Do:
  1. Place potatoes, apple, and onion in a strainer. Press down with the back of a large spoon to extract excess moisture. (If they're still watery, wrap them in a clean dish towel and squeeze to extract moisture.)
     
  2. In a large bowl, combine potatoes, apple, onion, and egg; mix well. Gradually add flour, baking powder, cinnamon, and salt; mix well.
     
  3. In a large skillet over medium heat, heat oil. Using about 1/3 cup of batter per pancake, form into pancake shape and place in oil.
     
  4. Fry in batches 3 to 4 minutes per side, or until golden and cooked through. Drain on paper towels; serve hot.
 
Note
  • Serve these with some applesauce or sour cream for even more goodness!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 231
  • Calories from Fat 130
  • Total Fat 14g 22 %
  • Saturated Fat 2.0g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 3.4g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 23mg 8 %
  • Sodium 365mg 15 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 1.6g 6 %
  • Sugars 2.4g 0 %

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