Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Apple Potato Pancakes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
German potato pancakes are a favorite side dish in the fall, especially during Oktoberfest. Now, we've made them even more fall-perfect by adding some apple to them. Our Apple Potato Pancakes are crispy-delicious with just a touch of sweetness!
What You'll Need
- 3 baking potatoes, peeled and grated
- 1 Granny Smith apple, peeled, cored, and grated
- 1/4 cup finely chopped onion
- 1 egg, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 cup vegetable oil
What to Do
- Place potatoes, apple, and onion in a strainer. Press down with the back of a large spoon to extract excess moisture. (If they're still watery, wrap them in a clean dish towel and squeeze to extract moisture.)
- In a large bowl, combine potatoes, apple, onion, and egg; mix well. Gradually add flour, baking powder, cinnamon, and salt; mix well.
- In a large skillet over medium heat, heat oil. Using about 1/3 cup of batter per pancake, form into pancake shape and place in oil.
- Fry in batches 3 to 4 minutes per side, or until golden and cooked through. Drain on paper towels; serve hot.
- Serve these with some applesauce or sour cream for even more goodness!
Nutritional InformationShow More
Servings Per Recipe: 1
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 0 %
- Saturated Fat 0.0 0 %
- Trans Fat 0.0 0 %
- Protein 0.0 0 %
- Cholesterol 0.0 0 %
- Sodium 0.0 0 %
- Total Carbohydrates 0.0 0 %
- Dietary Fiber 0.0 0 %
- Sugars 0.0 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.