The Originators of Quick & Easy Cooking!

Free Offer
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More

Whether you're looking for a hearty breakfast to help you get up in the morning or the perfect side dish appetizer to bring over for the big game, this FREE eCookbook will surely provide you with some spud-tastic recipes for any occasion!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Cajun Rice

Cajun food is all the rage 'cause it sounds so "in" and tastes so down-home good!! Try Cajun Rice with any meal at all and the whole meal becomes "in." Well, of course it's simple, just look at it.

What You'll Need

  • 2 tablespoons vegetable oil
  • 1/2 pound chicken livers
  • 2 teaspoons salt, divided
  • 4 tablespoons (1/2 stick) butter
  • 1 cup diced onion
  • 1/2 green or red bell pepper, diced
  • 1/4 pound (4 ounces) diced mushrooms
  • 1/2 pound diced cooked sausage (like kielbasa)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce
  • 6 tablespoons chopped fresh parsley
  • 1 teaspoon black pepper
  • 6 cups cooked rice

What to Do

  1. Heat oil in a large skillet; saute chicken livers with 1/2 teaspoon salt until done (no pink remains). Dice cooked chicken livers and set aside.
  2. In the same skillet, saute onion, bell pepper, and mushrooms in butter until soft. Add diced chicken livers and sausage. Add remaining ingredients to skillet and cook until warmed through.

Makes about 8 cups rice.


Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 0.0g 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 0.0mg 0 %
  • Total Carbohydrates 0.0g 0 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 0.0g 0 %

Ratings & Comments

My Ratingxxx:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Skillet Glazed Pork

The glaze in this flavor-packed pork dish is made with an ingredient you may have never tried before. This ingredient adds a slightly salty, Asian flair to dishes and is great for cooking with, as well as dipping into. You'll have to try our recipe for Skillet Glazed Pork to see for yourself!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----