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Cheesy Potato Pancakes

(2 Votes)
Updated May 18, 2018
Cheesy Potato Pancakes
YIELDS
14
COOK TIME
20 Min

Don't worry about taking out the grater for this one, 'cause our recipe for Cheesy Potato Pancakes uses a convenient shortcut that'll have you frying and munching on these homemade potato pancakes in no time! You might want to make a second batch of these cheesy and crispy potato pancakes, 'cause they're gonna "sell like hotcakes!"

What You'll Need

  • 1 (20-ounce) package refrigerated shredded potatoes
  • 1 small onion, finely chopped
  • 1 egg
  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded Cheddar cheese
  • 1/3 cup thinly sliced scallions
  • 1 cup vegetable oil

What to Do

  1. In a large bowl, combine potatoes, onion, and egg; mix well. Add flour, salt, pepper, cheese, and scallion; mix until well combined.
  2. In a large skillet over medium heat, heat oil. Measure about 1/2 cup potato mixture and form into pancake shape. Place pancakes in hot oil and cook 3 to 4 minutes per side, or until golden on both sides. Drain on a paper towel-lined platter. Repeat with remaining pancakes. Serve warm.

Notes

Sour cream and applesauce are delicious toppings for potato pancakes! In fact, we think you'll just love our easy and delicious recipe for Chunky Applesauce, and your gang will too!

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I have not made this yet so I cannot rate it.

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These were easy peasy!! I added some garlic powder to kick it up a little and served them with sour cream..Delicious!!

I will try this soon!...It sounds delicious

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