French Roasted Potatoes
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We've added just a hint of flavorful Dijon-style mustard to these French Roasted Potatoes to give them that special pizzazz that makes everyone go "OOH!" We know you're going to want to serve these during the holidays, but they're great anytime, too!
What You'll Need
- 24 small red-skinned potatoes, quartered
- 4 garlic cloves, coarsely chopped
- 2/3 cup Dijon mustard
- 1 stick butter, melted
- 2 tablespoons chopped fresh parsley
What to Do
Preheat oven to 350 degrees F.
Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil. Bake 60 minutes or until potatoes are just fork-tender.
In a medium-sized bowl, blend mustard, butter, and parsley; toss with hot potatoes.
Bake, uncovered, an additional 15 minutes or until potatoes are crisp. Serve immediately.
Did you know that potatoes are an excellent source of vitamin C, with one potato providing 45 percent (27 mg) of your daily recommendation?
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