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Hash Brown Bake

(4 Votes)
SERVES
9
COOK TIME
55 Min

Hash browns aren't just for brunch, they also make a great dinner side. And since you can serve them so many ways, why make the same 'ol recipe? Our Hash Brown Bake is extra cheesy, well-seasoned, and yummy, but the best part is that it's super easy!

What You'll Need:
  • 3/4 cup butter, melted and divided
  • 1 garlic clove, minced
  • 1 tablespoon dry mustard
  • 1 (32-ounce) package hash brown potatoes, thawed
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup plain bread crumbs
What To Do:
  1. Preheat oven to 375 degrees F.  Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a large bowl, combine 1/2 cup melted butter, garlic, and mustard; mix well. Add hash brown potatoes and toss. Add artichoke hearts, Parmesan cheese, basil, salt, and pepper; mix well.  Spoon into prepared baking dish.
     
  3. In a small bowl, combine the bread crumbs and the remaining 1/4 cup melted butter; mix well. Sprinkle over the potato mixture and bake 55 to 60 minutes, or until heated through and topping is golden.
     
Notes
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I have not made this yet so I cannot rate it.

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Recipe was very tasty. Everyone in my family really, really likes artichokes, especially paired up with Parmesan cheese. I did saute 2 cloves of minced garlic and the chopped artichoke hearts in the melted butter before adding the other ingredients. Also, I used a heaping 1/4 cup of cheese. The next time, I plan on sauteing some chopped shallots or diced onion along with the artichokes. I enjoy changing recipes or adding additional ingredients that I know my family likes!

I, too, would substitute the artichokes for frozen chopped broccoli, perhaps a cup of diced cooked ham, or some chopped precooked bacon. Perhaps not the healthiest way to go, but certainly tastier in my book!

Can we sub for the artichokes????

I would think you could just omit them if they don't appeal to you. Any other vegetable would work if you want vegetables in your hash brown casserole. Personally, I prefer fresh artichokes for eating "out of hand" so to speak. Don't know if they would add much to this dish, anyway. Adding ham or bacon sounds pretty good, though.

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