The Originators of Quick & Easy Cooking!
Hash Brown Bake
(4 Votes)
Updated May 17, 2018
Share This Recipe
- SERVES
- 9
- COOK TIME
- 55 Min
Hash browns aren't just for brunch, they also make a great dinner side. And since you can serve them so many ways, why make the same 'ol recipe? Our Hash Brown Bake is extra cheesy, well-seasoned, and yummy, but the best part is that it's super easy!
What You'll Need
- 3/4 cup butter, melted and divided
- 1 garlic clove, minced
- 1 tablespoon dry mustard
- 1 (32-ounce) package hash brown potatoes, thawed
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup plain bread crumbs
What to Do
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, combine 1/2 cup melted butter, garlic, and mustard; mix well. Add hash brown potatoes and toss. Add artichoke hearts, Parmesan cheese, basil, salt, and pepper; mix well. Spoon into prepared baking dish.
- In a small bowl, combine the bread crumbs and the remaining 1/4 cup melted butter; mix well. Sprinkle over the potato mixture and bake 55 to 60 minutes, or until heated through and topping is golden.
Notes
- If we have leftovers, we can cover, wrap, and refrigerate 'em for serving as a dinner go-along during the week.
-
If you want more hash brown casseroles like this one, check out our collection of Hash Brown Casseroles: 10 Easy Potato Casserole Recipes.
Share This Recipe
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
llskow323
Jan 15, 2012
Recipe was very tasty. Everyone in my family really, really likes artichokes, especially paired up with Parmesan cheese. I did saute 2 cloves of minced garlic and the chopped artichoke hearts in the melted butter before adding the other ingredients. Also, I used a heaping 1/4 cup of cheese. The next time, I plan on sauteing some chopped shallots or diced onion along with the artichokes. I enjoy changing recipes or adding additional ingredients that I know my family likes!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
talbotgordon 1076627
Dec 30, 2011
I, too, would substitute the artichokes for frozen chopped broccoli, perhaps a cup of diced cooked ham, or some chopped precooked bacon. Perhaps not the healthiest way to go, but certainly tastier in my book!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
lala1941jan 4234989
Dec 30, 2011
Can we sub for the artichokes????
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
dianabrannan2 3827085
Oct 21, 2012
I would think you could just omit them if they don't appeal to you. Any other vegetable would work if you want vegetables in your hash brown casserole. Personally, I prefer fresh artichokes for eating "out of hand" so to speak. Don't know if they would add much to this dish, anyway. Adding ham or bacon sounds pretty good, though.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Blender Tomato Sauce 
Looking for that farm-to-table taste during dinnertime? Well with our homemade tomato sauce, you'll get just that. Our Blender Tomato Sauce is as easy as blend, simmer, and enjoy! With fresh ingredients, and nothing but organic spices, this tomato sauce recipe will please everyone's Italian grandma!
You May Also Like
|
|
