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Potato Pockets

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Potato Pockets
YIELDS
20
COOK TIME
16 Min

Our Potato Pockets are sort of like shortcut pierogies. We stuff biscuit dough with a buttery mixture of mashed potatoes and onion before baking them up until they're golden brown and delicious. They're great for snacking on or serving at a party with your favorite dipping sauce!

What You'll Need

  • 1 1/4 cups prepared mashed potatoes
  • 1 small onion, chopped
  • 3 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) refrigerator buttermilk biscuits

What to Do

  1. Preheat the oven to 375 degrees F.
     
  2. In a small skillet over medium-high heat, melt butter and saute onions 6 to 8 minutes, or until they begin to brown. 
     
  3. In a large bowl, combine potatoes, salt, pepper, and onions; mix well.
     
  4. Separate each biscuit and flatten. Place a heaping tablespoon of the potato mixture into the center of each biscuit. Fold biscuit dough in half to form a half-circle and pinch the edges together with your fingers. Bake on a cookie sheet for 10 to 12 minutes or until golden brown.

Notes

If you want to jazz up the flavor a little, add 1/4 teaspoon of garlic powder along with the other seasonings.

Nutritional InformationShow More

Servings Per Recipe: 20

  • Amount Per Serving % Daily Value *
  • Calories 123
  • Calories from Fat 55
  • Total Fat 6.1g 9 %
  • Saturated Fat 2.2g 11 %
  • Trans Fat 0.2g 0 %
  • Protein 2.2g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 5.0mg 2 %
  • Sodium 400mg 17 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 0.5g 2 %
  • Sugars 2.4g 0 %

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