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Really Rich Rice
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- SERVES
- 4
- COOK TIME
- 25 Min
Wow! A side dish that's French-simple, French-fancy! It's Really Rich Rice. Even those people who don't usually eat rice will like rice made this way. And making it ahead of time and rewarming it in the oven or microwave can make it easier for us.
What You'll Need
- 1 large onion, diced
- 2 tablespoons butter
- 2 cups cooked white rice
- 2 eggs, beaten
- 1 cup milk
- 1 cup (4 ounces) shredded Swiss cheese
- 1/4 teaspoon salt
- Pepper to taste
- Chopped fresh parsley for garnish
- Paprika for garnish
What to Do
- Preheat oven to 375 degrees F. Coat a 1-1/2-quart baking dish with cooking spray.
- In a large skillet, saute onion in butter 5 to 7 minutes, or until golden. Stir in remaining ingredients except parsley and paprika; mix well then pour mixture into baking dish.
- Bake 20 to 25 minutes, or until set. Garnish with parsley and paprika and serve.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 332
- Calories from Fat 155
- Total Fat 17g 26 %
- Saturated Fat 10g 50 %
- Trans Fat 0.3g 0 %
- Protein 15g 30 %
- Amount Per Serving % Daily Value *
- Cholesterol 138mg 46 %
- Sodium 315mg 13 %
- Total Carbohydrates 29g 10 %
- Dietary Fiber 1.4g 5 %
- Sugars 5.2g 0 %
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jsmbear1999 9015449
Aug 14, 2015
It says 2 cups of cooked rice. Does that mean for it to equal 2 cups AFTER it is cooked, or start out with 2 cups dry?
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Test Kitchen Team
Aug 17, 2015
You should use 2 cups of already cooked rice. So measure 2 cups AFTER it is cooked. :)
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decar 5784
Feb 03, 2015
This looks really good and I saved it in my recipe box. I would add maybe some scallions along with it for flavor and color as well. I might try that.
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