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Zippy Corn Bread Dressing
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- COOK TIME
- 25 Min
Canned Mexican-style corn gives our Zippy Corn Bread Dressing a versatile flavor-packed taste. It's easy as can be to throw together for a weeknight or a special occasion.
What You'll Need
- 1 (10-1/2-ounce) can condensed chicken broth
- 1 1/4 cups water
- 1/2 cup (1 stick) butter
- 1 (16-ounce) package corn bread stuffing
- 1 (11-ounce) can Mexican-style corn, drained
What to Do
- Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
- In a soup pot, combine chicken broth, water, and butter, and bring to a boil over high heat. Add stuffing then remove from the heat; mix well. Stir in the corn then spoon into prepared casserole dish.
- Cover and bake 20 to 25 minutes, or until heated through. Serve immediately.
If you're making this to go along with a turkey, you can remove the turkey from the oven and bake this dressing while the turkey is standing.
Jan 15, 2013
Is the cornbread stuffing mix already baked cornbread? I am gluten free and have recipe to make cornbread. Should I bake it or just put mix into the dressing?
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