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Peppermint Mocha Dessert Shooters

(1 Votes)
Peppermint Mocha Dessert Shooters
SERVES
6
COOK TIME
10 Min

Add a festive look to your dessert table with these mini-sized Peppermint Mocha Dessert Shooters! The miniature candy canes and flavored peppermint mocha coffee creamer make 'em party presentable and holiday flavorful!

What You'll Need

  • 1 cup frozen whipped topping, thawed
  • 2 teaspoons refrigerated peppermint mocha coffee creamer
  • 10 small candy canes, divided
  • 1 cup refrigerated vanilla pudding

What to Do

  1. In a small bowl, gently combine whipped topping and coffee creamer.
  2. In a small resealable plastic bag, finely crush 4 candy canes.
  3. In 6 small shot glasses or dessert cups, evenly distribute crushed candy canes, reserving a little for topping. Spoon a layer of vanilla pudding over crushed candy and dollop with whipped topping mixture. Sprinkle with reserved crushed candy.
  4. Refrigerate until ready to serve. Garnish each with a whole candy cane just before serving.

Notes

With this recipe, there are no rules. Let the dairy case inspire you!

Ratings & Comments

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Looks like a yummy dessert for a Bakery

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