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Dry Barbecue Rub

1 cup
5 Min
5 Min

Add a hickory smoke or mesquite flavor to any of your grilled favorites with our easy-as-can-be Dry Barbecue Rub.

What You'll Need

  • 1 (2-ounce) jar hickory-smoked, mesquite barbecue or mesquite grill seasoning
  • 2 tablespoons garlic powder
  • 2 tablespoons whole mustard seed
  • 2 tablespoons cracked black pepper

What to Do

  1. Combine ingredients in a bowl or a plastic container with a tight-fitting lid; mix well then spread onto or rub into meat anytime from 5 hours before cooking right up to just before cooking.
  2. Cook meat as desired. If not using right away, except for recipes that require refrigeration, store the rub in an airtight container in a cool, dry place until ready to use. For recipes that require refrigeration, mix as above, cover, and chill until ready to use.
  3. Discard leftover rubs that have come in contact with raw meat.

Makes 1 cup barbecue rub.



Cover and refrigerate any unused rub for future use.

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