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Easy Beet Horseradish

Add a little color to your horseradish with beets! Not only do the beets give this sauce a vibrant hue, but their sweet taste help to lessen the intensity of the fresh horseradish.

What You'll Need

  • 1 to 1-1/4 pounds fresh horseradish root, peeled and grated (about 2 cups) (see Notes)
  • 1 (8-1/4-ounce) can beets, drained
  • 1 1/4 cups white vinegar
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon sugar

What to Do

  1. In a food processor, combine horseradish and beets; pulse until you have a grated consistency. Add vinegar, salt, and sugar; mix well.
     
  2. Store in an airtight glass container (see Notes), cover, and chill until ready to use.

Notes

This is a traditional Jewish favorite, especially at Passover. Click here for even more traditional Passover favorites!

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