Easy Beet Horseradish


Easy Beet Horseradish

2 cups

Add a little color to your horseradish with beets! Not only do the beets give this sauce a vibrant hue, but their sweet taste help to lessen the intensity of the fresh horseradish.

What You'll Need

  • 1 to 1-1/4 pounds fresh horseradish root, peeled and grated (about 2 cups) (see Notes)
  • 1 (8-1/4-ounce) can beets, drained
  • 1 1/4 cup white vinegar
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon sugar

What to Do

  1. In a food processor, combine horseradish and beets; pulse until you have a grated consistency. Add vinegar, salt, and sugar; mix well.
  2. Store in an airtight glass container (see Notes), cover, and chill until ready to use.


This is a traditional Jewish favorite, especially at Passover. Click here for even more traditional Passover favorites!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window