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Take the ho-hum out of grilling and your taste buds to a Parisian bistro with our Dijon-style Mustard Rub.
What You'll Need
- 1/2 cup Dijon-style mustard
- 1/4 cup dried parsley flakes
- 2 tablespoons dried orange or lemon peel
- 2 tablespoons dried rosemary
- 1 tablespoon cracked black pepper
What to Do
- Mix ingredients together in a medium bowl.
- Makes 2/3 cup.
Cover and refrigerate any unused rub for future use.