Simple Homemade Pickles
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Turn those extra cukes sitting in your fridge veggie bin into some fresh-tasting crispy and crunchy homemade pickles. Our Test Kitchen's foolproof Simple Homemade Pickle recipe is as close to what you'd find in an old-fashioned pickle barrel.
What You'll Need:
- 7 cups sliced cucumbers (about 5 medium cucumbers)
- 1 cup sliced onion
- 1 green bell pepper, finely sliced
- 1 cup sugar
- 1 cup white vinegar
- 1 tablespoon salt
- 1 teaspoon celery seed
What To Do:
- In a large bowl, combine cucumbers, onion, and green pepper . Add remaining ingredients; mix well.
- Cover and refrigerate at least 24 hours before serving.
Pickles will keep about 3 months in the refrigerator. For a different touch, add EITHER a little garlic, dill, oregano, or hot pepper sauce.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Tired of serving chicken breasts the same ol' way every time? If so, then you'll love this recipe for Cheesy Baked Chicken. These chicken breasts have a cracker crumb coating made from crushed cheese crackers and sesame seeds, so you can expect lots of crunch and flavor in every bite. Plus, this one is done in just about 30 minutes, which makes it great for busy weeknights!