Sweet Mustard Barbecue Sauce


Sweet Mustard Barbecue Sauce

1 3/4 cups

It's time to shake things up! This tangy and sweet barbecue sauce variation is a southern-style change-of-pace sauce that teams especially well with pork and poultry.

What You'll Need

  • 1/2 cup dark corn syrup
  • 1/2 cup ketchup
  • 1/2 cup prepared yellow mustard
  • 1/4 cup white vinegar

What to Do

  1. In a medium saucepan, combine all ingredients over medium heat.
  2. Bring to a boil; boil for a few minutes, until sauce thickens, stirring constantly. Serve warm.


  • Discard any leftover sauce that has come in contact with raw meat or other foods.
  • Any leftover sauce that hasn’t come in contact with raw foods should be allowed to cool before covering and storing in the refrigerator.

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What about using molasses or grade b maple syrup instead of the corn syrup? Definitely add favorite spices!

It would probably be tasty with honey instead of corn syrup, too. Sounds like a great base sauce to which you could add your own spices.

Will give this a try. It's a good sound base for a sauce without any spices. Will mix a few of my own and also seems like there might be a little too much dark corn syrup. Will make sure I try this with the original mix first though. Sounds good.


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