Country Corn Relish
- SERVES
- 6
- CHILL TIME
- 2 Hr
It's easy to add color to recipes with simple touches. This Country Corn Relish is the perfect example, 'cause it's loaded with so many bright colors.
What You'll Need
- 1/3 cup vegetable oil
- 1/4 cup cider vinegar
- 1/4 cup chopped fresh parsley
- 2 teaspoons sugar
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper
- 2 (15-1/4-ounce) cans whole kernel corn, drained (see Note)
- 3 scallions (green onions), thinly sliced
- 2 large tomatoes, diced
- 1 green bell pepper, diced
What to Do
- In a large bowl, combine oil, vinegar, parsley, sugar, basil, and crushed red pepper; mix well. Add remaining ingredients, and stir until well combined.
- Cover and chill for several hours, or overnight, before serving.
Note
If you need to, go ahead and simplify things a bit by substituting 2/3 cup Italian dressing for the oil, vinegar, and basil.
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