Burgundy Wine Sauce
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Feel like a chef in your own kitchen when you stir together this rich-tasting yet easy Burgundy Wine Sauce. Spoon our wine sauce over any beef dish to add a distinctive touch.
What You'll Need:
- 1 (12-ounce) jar beef gravy
- 1/4 cup Burgundy wine
- 1/4 teaspoon dried thyme
- 1/8 teaspoon dried tarragon
What To Do:
In a small saucepan, combine all ingredients; bring to a boil over medium heat, stirring frequently.
- Drizzle wine sauce over individual servings of your favorite beef dish.
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