Burgundy Wine Sauce
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Feel like a chef in your own kitchen when you stir together this rich-tasting yet easy Burgundy Wine Sauce. Spoon our wine sauce over any beef dish to add a distinctive touch.
What You'll Need:
- 1 (12-ounce) jar beef gravy
- 1/4 cup Burgundy wine
- 1/4 teaspoon dried thyme
- 1/8 teaspoon dried tarragon
What To Do:
In a small saucepan, combine all ingredients; bring to a boil over medium heat, stirring frequently.
- Drizzle wine sauce over individual servings of your favorite beef dish.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you're new to the world of "melting potatoes," then you're in for a real treat! Melting potatoes are potatoes that are crispy on the outside and melty-delicious on the inside. We used sweet potatoes in this recipe to make a version that's perfect for Thanksgiving. Our Melting Sweet Potatoes feature a maple glaze and a pecan topping for extra goodness.