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Luau on a Bun

(1 Votes)
10 Min

We love how Hawaiian recipes really seem to take us on a tropical vacation... at least for a little while! You don't have to fly across the Pacific, however, to get those tropical flavors you love with our easy recipe for Luau on a Bun. Using only four simple ingredients, we've got a sandwich recipe that adds a punch of sweet pineapple to a classic sandwich combo to get that medley of flavors we know and love.

What You'll Need:
  • 1 pound deli ham, sliced
  • 1 (8-ounce) can pineapple slices, drained
  • 1/4 cup honey-mustard salad dressing
  • 4 sandwich buns, cut in half horizontally
What To Do:
  1. Preheat grill to medium-high heat.
  2. Place sliced ham in 4 (1/4-pound) piles on the grill. Place pineapple slices on the grill and cook 3 to 4 minutes per side.
  3. Spread dressing on rolls and top each with a quarter of the ham and a pineapple slice. Serve immediately.

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Boston Brown Bread

This colonial-style brown bread is actually cooked inside of a can and it's a New England favorite! Our Boston Brown Bread is moist and flavorful on its own, but it's even better when you slather on some butter or cream cheese right before serving!

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