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Old-Fashioned Chili Dogs
(1 Votes)
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- SERVES
- 6
- COOK TIME
- 25 Min
There's really nothing to whipping up these Old-Fashioned Chili Dogs. That's why you'll want to make this classic recipe a part of your next cookout!
What You'll Need
- 1 pound ground beef
- 1 cup water
- 1 (8-ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 to 8 hot dogs
- 6 to 8 hot dog rolls, split
- 1/2 cup chopped onion
- 1 cup shredded sharp Cheddar cheese
What to Do
- In a large skillet, combine ground beef and water; cook over high heat 5 to 7 minutes, or until meat is browned, stirring occasionally. Add tomato sauce, chili powder, garlic powder, onion powder, salt, and pepper; mix well.
- Bring to a boil then reduce heat to low and simmer 15 to 20 minutes, or until liquid has cooked down, stirring occasionally.
- Cook hot dogs in a pot of boiling water 3 to 5 minutes, or until heated through. Place in rolls and top with chili sauce. Sprinkle with onion and Cheddar cheese, and serve immediately.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 383
- Calories from Fat 177
- Total Fat 20g 30 %
- Saturated Fat 8.9g 44 %
- Trans Fat 0.7g 0 %
- Protein 24g 48 %
- Amount Per Serving % Daily Value *
- Cholesterol 71mg 24 %
- Sodium 816mg 34 %
- Total Carbohydrates 27g 9 %
- Dietary Fiber 2.7g 11 %
- Sugars 5.2g 0 %
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Rnbowgrl
Aug 27, 2018
Although there are so many different variations of Chili Dogs, I always find myself going back and enjoying the traditional old-fashioned style...it's just better in my opinion, and if it's not broken why fix it right? Ok, so I have enjoyed a few others as well and they were pretty delightful, but nothing will ever compare to the way they were made back in the day and still are today.
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