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Southwest Turkey Melts

(2 Votes)
SERVES
4
COOK TIME
5 Min

Try our Southwest Turkey Melts for a tasty fiesta! Turkey, Pepper-Jack cheese, sourdough bread, and salsa make a great sandwich.

What You'll Need

  • 1/4 cup salsa
  • 3 tablespoons mayonnaise
  • 3 scallions, thinly sliced
  • 3/4 pound sliced deli turkey
  • 8 slices sourdough bread
  • 4 slices Pepper-Jack cheese
  • 4 tablespoons (1/2 stick) butter

What to Do

  1. In a small bowl, combine the salsa, mayonnaise, and scallions; mix well.
     
  2. Divide turkey evenly over 4 slices of bread; top each with a slice of cheese. Spread salsa mixture evenly over cheese, then top with remaining slices of bread.
     
  3. In a large skillet, melt 2 tablespoons butter over low heat. Place sandwiches in skillet, and cook 2 to 3 minutes. Add remaining butter to skillet then turn sandwiches over and cook 2 to 3 additional minutes, or until cheese is melted. Serve immediately.

Notes

Depending on the size of your skillet, you may need to cook these in 2 batches. Use additional butter as needed.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Yummy recipe- I make these as an open face sandwich. Toast my bread - layer as recipe states and melt cheese under broiler- add tossed salad, sliced tomatoes & avocado, watermelon for dessert - Dinner in a flash!

this open faced sounds sooo good, will be trying both recipes!!!

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