Low Country Seafood Boil


Low Country Seafood Boil

20 Min

When you think "Yummy" think this Low Country Seafood Boil! It'll be love at first bite.

What You'll Need

  • 3 quarts water
  • 4 (3-ounce) packages dry shrimp-and-crab boil seasoning
  • 1 teaspoon salt
  • 1 1/2 pound new potatoes
  • 1 (16-ounce) package frozen pearl or boiling onions
  • 8 frozen half-ears whole kernel corn
  • 2 lemons, cut in half
  • 1 1/2 pound unpeeled large fresh shrimp
  • Lemon wedges
  • Zesty Cocktail Sauce

What to Do

  1. Combine first 3 ingredients in a stockpot or large Dutch oven; bring to a boil.

  2. Add potatoes, onions, corn, and lemon halves; return to a boil, and cook 15 minutes or until potatoes are tender.

  3. Add shrimp to Dutch oven; cover and cook 5 minutes or until shrimp turn pink. Drain mixture; remove and discard seasoning bags and lemon halves. Serve immediately with lemon wedges and Zesty Cocktail Sauce.


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