Southern Fried Shrimp
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Our down-home batter-dipped Southern Fried Shrimp will take your taste buds to the deep south! Serve it up with some creamy tartar sauce and crunchy fries and what a meal!
What You'll Need:
- 1 1/2 cups vegetable oil
- 1 egg
- 1/2 cup milk
- 1/2 cup yellow cornmeal
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 pound large peeled and deveined raw shrimp
What To Do:
In a soup pot, heat oil over medium heat until hot.
Meanwhile, in a shallow bowl combine all the ingredients except the shrimp, mix well until smooth.
- Dip the shrimp into the batter coating evenly, then drop into hot oil. Fry 2 to 4 minutes or until golden brown, turning once.
If you loved this Southern dinner recipe, be sure to check out our Extra Crispy Fried Chicken.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.