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Ten Minute Scallops

Want to know how to make a company-fancy, sophisticated dinner in ten minutes? Read on for our Ten-Minute Scallops!

Preheat the broiler. Coat a large rimmed baking sheet with nonstick cooking spray; set aside.
In a small bowl, combine the butter, bread crumbs, parsley, oregano, and garlic; mix well. Sprinkle the scallops with pepper and place on the baking sheet.
Spoon the bread crumb mixture evenly over the scallops and broil for 8 to 10 minutes, or until the topping is golden and the scallops are cooked through.

Preparation Tip: Watch the scallops carefully, because, in seconds, the broiler can take them from golden to brown to burned.

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This is one of those dishes thats just as good served over a bed of salad greens as it is over a bed of couscous, or well, over just about anything.