Scalloped Potatoes with Ham


Scalloped Potatoes with Ham

Scalloped Potatoes with Ham
7 Hr

This is the perfect potato side dish to go along with anything you've got planned for dinner tonight. Our slow-cooked Scalloped Potatoes with Ham are creamy, hearty, and full of classic potato-yumminess.

What You'll Need

  • 3 pounds potatoes, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup diced cooked ham
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
  • 3/4 cup water
  • 1 tablespoon chopped fresh chives (optional)

What to Do

  1. In a 5-quart slow cooker layer half each of potatoes, onion, ham, and cheese. Sprinkle with salt and pepper; repeat layers with remaining potatoes, onion, ham, and cheese.
  2. In a small bowl, stir together soup and water ; spoon over potato mixture.
  3. Cover and cook on LOW setting 7 to 8 hours. Sprinkle with chives, if desired.



  • If you'd like to make these a little faster, you can cook 'em in your slow cooker on HIGH for 3 to 4 hours. 

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 310
  • Calories from Fat 91
  • Total Fat 10g 16 %
  • Saturated Fat 5.0g 25 %
  • Trans Fat 0.0g 0 %
  • Protein 14g 28 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 33mg 11 %
  • Sodium 879mg 37 %
  • Total Carbohydrates 42g 14 %
  • Dietary Fiber 5.8g 23 %
  • Sugars 4.7g 0 %

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I am making it for Christmas eve , every one in my family loves scalloped potatoes.

Good recipe... if u r going to be gone for the day,crockpots are the way to go, when you get home dinner is ready.. of course all crock pot recipes can all be made in the oven as well if you are home and able to watch it like all recipes you can add or change the ingredients as you wish ham bacon sausage milk instead of water is good but most crockpot recipes do not include milk as it may curdle during long cooking process

Why don't you guys who re write recipes start your own blogs? " I don't like this" or " I don't like that" or "this is fattening" Prepare the dish in accordance with the posted recipe, then if you like it, say so, if your not a fan, say so. Don't take apart someone's dish because you don't agree with it.

This is a healthy dish if you exclude the ham and the salt-cream of mushroom soup.

Without the ham and mushroom soup you are left with potatoes onions water and a little cheese ! Your version certainly does not sound very tasty I will stick with Mr Food

What can I use in place of cream of mushroom soup?

I use heavy whipping cream instead of cream of mushroom soup. I also use real bacon bits instead of ham and velvetta instead of american cheese. omit the water and top everything with crushed ritz crackers.

most people who do not like mushroom soup use cream of celery soupis an excellent substitute

I'll try Velveeta, bacon and ham. I'm a bacon lover

oh that sounds good i'm stealing your idea :)

This was too runny for my liking. For my 2nd attempt I used 1% milk in place of water & cubed Velveeta in place of shredded cheddar. I liked that much better. My 3rd try I doubled everything & used Klondike rose potatoes. It takes like my grandma's recipe now. Oh, so good!

Ham and scalloped potatoes is a tradition at our house on Christmas day. I precook the potatoes, chunk them into a sprayed casserole along with cubes of ham. Make a white sauce, to which I add diced onions (can be green onions or white or both), salt and pepper, velveeta, and my secret ingredient.....Dijon mustard. (not rocket science, so amounts to your liking) Pour the sauce over the potatoes and ham and smudge in down and around. bake at 350 until bubbley and browned. I usually make this up the day before, refrig it and put it in the oven as we start opening gifts. Then, we have a yummy hot dish and I haven't had to spend my day in the kitchen and away from all the festivities. Works great for me, and the family loves and looks forward to "Mom's special ham and scalloped potatoes".

i use slightly cooked bacon and sliced cheese. it is so awesome!

Im going to try this one. I won't use the ham though and cut back on the cheese.

I used Velveeta and a little more ham and it is great!!!!


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