Slow Cooker Low Country Boil


Slow Cooker Low Country Boil

Slow Cooker Low Country Boil
4 Hr

This may be one of the easiest ways to enjoy a low country boil. This recipe features all the traditional low country boil ingredients like shrimp, kielbasa, corn, and potatoes. It cooks up in your slow cooker with hardly any work involved. Before you know it your house will smell amazing and your Slow Cooker Low Country Boil will be ready for eating!

What You'll Need

  • 4 cups water
  • 1 (12-ounce) beer
  • 3 tablespoons seafood seasoning (like Old Bay)
  • 1 1/2 pound small red potatoes (about 10)
  • 2 stalks celery, cut into 1-inch pieces
  • 1 onion, cut into quarters
  • 4 cloves garlic, minced
  • 6 fresh or frozen ears of corn, cut in half
  • 1 pound raw large shrimp in shells, deveined and thawed, if frozen
  • 1 pound kielbasa, cut into 2-inch slices

What to Do

  1. In a 6-quart or larger slow cooker, combine water, beer, and seafood seasoning; stir until mixed. Add potatoes, celery, onion, garlic, and corn.
  2. Cover and cook on LOW 3-1/2 hours. Add shrimp and kielbasa, stir until well combined, and cover and cook an additional 30 minutes or until shrimp are pink.
  3. Spoon mixture into a large rimmed dish and serve.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 361
  • Calories from Fat 80
  • Total Fat 8.9g 14 %
  • Saturated Fat 2.5g 12 %
  • Trans Fat 0.0g 0 %
  • Protein 28g 56 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 136mg 45 %
  • Sodium 1,475mg 61 %
  • Total Carbohydrates 44g 15 %
  • Dietary Fiber 5.6g 23 %
  • Sugars 9.5g 0 %

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Not sure if it's me or what, but everytime I get on this site it's sooo slow and it takes forever to print frustrating!

Is this enough time to let it cook? Can I first put it on the stove to bring to a boil and then put it on the slow cooker? Looks really good!!!!!!

I would think it's enough time. You don't want your potatoes to get too mushy. Plus it doesn't take shrimp all that long to cook.

I have never used Old Bay. Is it spicy hot or mild?

Hi there! Old Bay is usually a mild combination of spices.

Thank you Mr. Food, that's what I needed to know. I'm glad it's mild.


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