Short and Sweet Baked Beans
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Satisfy the gang at your next gathering with the savory goodness of these Short and Sweet Baked Beans. They feed lots of folks, can be served straight from the cooker, and stay warm as long as needed -- making this dish the perfect potluck pleaser.
What You'll Need
- 4 slices bacon
- 1 cup frozen chopped onion
- 4 (15-ounce) cans pork and beans in tomato sauce, drained
- 1/4 cup packed brown sugar
- 1/2 cup ketchup
- 1/2 cup molasses
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
What to Do
- Cook bacon in a large skillet over medium heat until done; drain, reserving 1 teaspoon drippings. Crumble bacon.
- Place bacon, reserved drippings, onion and remaining ingredients in a 3- to 4-quart slow cooker.
- Cover and cook on LOW setting 4 hours.
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