The Easiest Beef Stew Ever
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This recipe doesn't just make The Easiest Beef Stew Ever, it also makes the best beef stew ever. That's 'cause it's made in a slow cooker, which means all you have to do is pour in the stew meat, fresh veggies, and other yummies, and let it do its magic.
What You'll Need
- 1/4 cup all-purpose flour
- 1 teaspoon seasoned salt, divided
- 1 teaspoon ground black pepper, divided
- 2 pounds beef stew meat, cut into 1-inch cubes
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme leaf
- 2 tablespoons Worcestershire sauce
- 1 onion, sliced into half moons
- 4 potatoes, cut into 1-inch chunks
- 5 carrots, cut into 1-inch chunks
- 1 3/4 cups beef broth
- 2 celery stalks, sliced
- 1 (14-1/2-ounce) can diced tomatoes
What to Do
- In a large bowl, mix together flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper; add beef and stir until evenly coated.
- Place beef in slow cooker and add remaining ingredients, including remaining salt and pepper.
- Cover and cook on High 4 to 5 hours, or on Low 10 to 11 hours.
- A delicious dessert would be a perfect ending to a delicious meal, wouldn't it? How about a warm slice of our Upside Down Apple Pie?!?
- This recipe comes from our slow cooker / pressure cooker cookbook, Cook it Slow, Cook it Fast. It's just one of the many tasty recipes you'll find inside!