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Bite Sized Mexican Pizzas

MAKES
2 dozen bite-sized pizza snacks
COOK TIME
15 Min

Uh oh, you've got a snack attack that just won't go away! These mini pizzas are just the cure.

What You'll Need

  • 24 Triscuit® Crackers
  • 1/2 cup thick-and-chunky salsa
  • 1 (2 ½-ounce) can sliced black olives, drained (optional)
  • 1/2 cup shredded Mexican cheese blend

What to Do

  1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
     
  2. Arrange crackers on prepared baking sheet. Spoon salsa evenly over crackers. Top with olives, if desired, and sprinkle with cheese.
     
  3. Bake 4 to 6 minutes, or until heated through and the cheese has melted. Serve immediately.

     

Note

To spice these up, add a few sliced jalapeno peppers.


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