Wrapped Up Kielbasa


Wrapped Up Kielbasa

Wrapped Up Kielbasa
30 pieces
30 Min

In fancy restaurants they wrap tenderloin in bacon and call it filet mignon, and scallops in bacon to create a seafood brochette. In our recipe for Wrapped Up Kielbasa we wrap kielbasa in bacon for an hors d'oeuvre we call yummy!

What You'll Need

  • 1 pound kielbasa, cut into 30 half-inch pieces
  • 15 strips bacon (about 1 pound), each strip cut in half crosswise
  • 30 wooden toothpicks
  • 1/2 cup prepared mustard
  • 1/4 cup prepared horseradish
  • 2 tablespoons mayonnaise

What to Do

  1. Preheat oven to 375 degree F.
  2. Roll a piece of bacon around each piece of kielbasa and secure with a toothpick. Place on a rimmed baking sheet and bake 30 to 35 minutes, or until bacon is crisp. Drain grease, and discard.
  3. Meanwhile, in a small bowl, make dipping sauce by combining mustard, horseradish, and mayonnaise; mix until creamy. Serve sausage with dipping sauce


These can be made a day or two before serving. Store, covered, in the refrigerator. Then, all you have to do is uncover and warm them in a 250 degrees F oven for 15 to 20 minutes and serve!

Nutritional InformationShow More

Servings Per Recipe: 30

  • Amount Per Serving % Daily Value *
  • Calories 83
  • Calories from Fat 63
  • Total Fat 7.0g 11 %
  • Saturated Fat 2.1g 11 %
  • Trans Fat 0.0g 0 %
  • Protein 3.9g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 16mg 5 %
  • Sodium 289mg 12 %
  • Total Carbohydrates 1.4g 0 %
  • Dietary Fiber 0.5g 2 %
  • Sugars 0.5g 0 %

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These are delicious!!! I just found a new appetizer.

It would be smart to soak the toothpicks before cooking this long.


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