Granola Brittle

SERVES: 12

COOK TIME: 45 Min

When Howard travels, he likes to bring a bag of fresh granola with him. That's where the idea for this tasty Granola Brittle came from. It's a combination of tasty oats and some protein-packed seeds that tastes well on it's own as snack or on top of your favorite yogurt for breakfast!

What You'll Need

2 1/2 cups rolled oats
1 cup slivered almonds
3/4 cup chopped walnuts
1/2 cup roasted sunflower seeds
1/2 cup sesame seeds
1 cup dried cranberries
1/2 cup honey
1/2 cup canola oil
2 teaspoons vanilla extract
2/3 cup light brown sugar

What to Do

Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil and coat lightly with cooking spray.
In a large bowl, combine oats, almonds, walnuts, sunflower seeds, sesame seeds, and cranberries.
In a saucepan over low heat, combine honey, oil, vanilla, and brown sugar, and bring to a boil. Remove from heat and pour over nut mixture; stir until evenly coated. Spread mixture evenly on prepared baking sheet.
Bake 40 to 45 minutes or until browned. While still a little warm, break apart and cool completely. Store in an airtight container.