30-Minute Clam Chowder

search

30-Minute Clam Chowder

SERVES
4
COOK TIME
25 Min

If you love clam chowder but hate to wait, then you'll love this version that comes together in no time at all. In just 3 steps and 30-minutes, you'll have the classic creamy taste of an easy chowder recipe bubbling on your stove. 30-Minute Clam Chowder is one that can't be missed!

What You'll Need

  • 1 tablespoon butter
  • 2 ribs celery, chopped
  • 1 onion, chopped
  • 2 (6.5-ounce) cans chopped clams, undrained
  • 2 (8-ounce) bottles clam juice
  • 1 cup chicken broth
  • 1 large potato, peeled and diced
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon dried thyme
  • 3 tablespoons cornstarch
  • 2 cups (1 pint) half-and-half

What to Do

  1. In a soup pot over medium heat, melt butter. Saute celery and onion 5 minutes, or until tender. Add clams, clam juice, chicken broth, potato, pepper, and thyme; cover and bring to a boil.
  2. Reduce heat to medium, and cook covered, 12 to 15 minutes, or until potatoes are tender. In a bowl, dissolve cornstarch in half-and-half; add to soup.
  3. Cook 5 minutes, or until thickened, stirring frequently.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window