Feel-Good Soup

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Feel-Good Soup

Feel-Good Soup
SERVES
10
COOK TIME
15 Min

If you're feeling down in the dumps and need a soup recipe to push away those winter blues, then our easy recipe for Feel-Good Soup is sure to lift your spirits. With a combination of chicken, veggies, and some of your favorite seasonings, it's truly a soup recipe you're going to be making for years to come.

What You'll Need

  • 2 tablespoons vegetable oil
  • 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks
  • 6 cloves garlic, minced
  • 8 cups water
  • 1 (10-ounce) package fresh baby spinach
  • 4 carrots, thinly sliced
  • 6 chicken bouillon cubes
  • 1/2 teaspoon black pepper

What to Do

  1. In a soup pot, heat oil over high heat. Add chicken and garlic and saute for 5 minutes, or until no pink remains in the chicken.
  2. Add remaining ingredients and bring to a boil. Reduce heat to medium low, cover and simmer 15-20 minutes, or until the carrots are tender.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 153
  • Calories from Fat 50
  • Total Fat 5.6g 9 %
  • Saturated Fat 1.0g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 21g 42 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 58mg 19 %
  • Sodium 724mg 30 %
  • Total Carbohydrates 4.5g 1 %
  • Dietary Fiber 1.4g 5 %
  • Sugars 1.7g 0 %

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This was amazing! Uncomplicated and good, the kids loved it.

I love garlic and this soup has been my 'go-to' soup recipe. Simple yet delicious recipe for a great soup, I serve it with a salad toasted Italian bread slices on the side. Tastes great without the sides, too especially during this brutally cold winter! Thanks for sharing these fantastic recipes with the world! My family thanks you, too. -)

Ahhhhhhhhhhhhhhhhh I love soup and this sounds quick and easier than what I make!!! Thanks!!

Tasty and warm you up soup. A little crusty bread and a salad and you're all set.

Tasty and warm you up soup. A little crusty bread and a salad and you're all set.

I will try this out. O i know it will be so good

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