Cheesy Mac and Chicken Soup
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This one is like a hearty, warm hug. Yes, our Cheesy Mac and Chicken Soup literally cooks itself in our slow cooker, so that we come home to a creamy, rich bowl of soup that is as comforting as can be.
What You'll Need:
- 3 1/2 cups low-sodium chicken broth
- 1 (16-ounce) package frozen mixed vegetables
- 1 (10.75-ounce) can cream of chicken soup, undiluted
- 2 cups chopped cooked chicken
- 1 (16-ounce) package pasteurized prepared cheese product, cubed
- 1 (20-ounce) package frozen macaroni and cheese
What To Do:
In a 5- to 6-quart slow cooker, combine chicken broth, mixed vegetables, cream of chicken soup, and cooked chicken.
Cover and cook on LOW setting 4 hours. Add cheese and frozen macaroni and cheese. Cover and cook on LOW setting 2 additional hours, or until cheese melts and soup is thoroughly heated.
To keep this recipe really easy, you can use leftover cooked chicken or a rotisserie chicken.
Want even more tasty soups and stews? Check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes!
We've got more kid-friendly recipes as well in our collection of 22 Best Mac and Cheese Recipes.
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