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New Year's Soup

(5 Votes)
New Years Soup
SERVES
6
COOK TIME
6 Hr

Our New Year's Soup is a cross between a soup and a stew that's packed with all sorts of goodness, and a few ingredients that could bring you lots of good fortune. So, grab your biggest ladle and get ready to enjoy steamin' bowls of this all-around good-for-you New Year's Soup. 

What You'll Need

  • 2 (15.8-ounce) cans black-eyed peas, undrained
  • 3 (14-ounce) cans chicken broth
  • 2 (14-1/2-ounce) cans diced tomatoes
  • 1/2 cup chopped onion
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 cups diced cooked ham
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cups chopped fresh collard greens
  • Hot sauce for splashing

What to Do

  1. In a 6-quart slow cooker, combine all ingredients except collard greens and hot sauce; mix well. Add collard greens on top.
     
  2. Cover and cook on LOW 6 to 8 hours, or until greens are tender. Splash with hot sauce before serving.
     

Notes

Looking for some lighter meals to start the new year with? Check out our FREE eCookbook, Lighten Up: 20 Tasty & Healthy Recipes for the New Year.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 609
  • Calories from Fat 30
  • Total Fat 3.4g 5 %
  • Saturated Fat 1.0g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 46g 91 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 27mg 9 %
  • Sodium 1,127mg 47 %
  • Total Carbohydrates 102g 34 %
  • Dietary Fiber 19g 76 %
  • Sugars 16g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I made this soup yesterday and it is very good. I, however, cooked mine in a soup pot on top of the stove because I do not have a 6-quart slow cooker. Don't know if that changed the flavor in any way. I will be keeping this recipe.

When I read the comment section of Mr. Food's recipes, I want to read how something turns out from people who actually followed the recipe as written and not what they would or did change!!

I used left over roast. When I make black-eyed peas, I throw in whatever meat I have on hand, whether it is hamburger, sausage, ham, or leftover roast. It's all good in black-eyed peas.

I'm using cabbage.

I like Kale better and I would use side pork or becan and hot peppers.

I bet you could use Kale in place of the collard greens!

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