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Diner Split Pea Soup

SERVES
8
COOK TIME
6 Hr

If you love the classic flavors of a diner-style soup recipe, then our Diner Split Pea Soup is the perfect recipe for you. All that you have to do is dump a few ingredients in the slow cooker and in just a few hours, dinner will be ready!

What You'll Need

  • 1 (16-ounce) package dried split peas
  • 1 pound cooked ham, diced
  • 8 cups chicken broth
  • 4 potatoes, peeled and diced
  • 4 carrots, diced
  • 1/4 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf

What to Do

  1. Place all ingredients in a 5- to 6-quart slow cooker.
  2. Cover and cook on HIGH setting 6 hours or on LOW setting 10 hours, or until peas are tender and soup is thick. Remove and discard bay leaf. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 352
  • Calories from Fat 26
  • Total Fat 2.9g 4 %
  • Saturated Fat 0.7g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 27g 54 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 30mg 10 %
  • Sodium 1,416mg 59 %
  • Total Carbohydrates 56g 19 %
  • Dietary Fiber 18g 72 %
  • Sugars 8.2g 0 %

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