Easy Corn and Crabmeat Soup


Easy Corn and Crabmeat Soup

6 cups
25 Min

This yummy soup is a surefire rave-getter. Impress your guests with it and enjoy their applause.

What You'll Need

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups water
  • 2 cups half-and-half
  • 1 pound fresh lump crabmeat, drained
  • 1 (11-ounce) can whole kernel corn, drained
  • 2 tablespoons chicken bouillon granules
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon pepper

What to Do

  1. In a large heavy saucepan over low heat, melt butter; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until thickened.
  2. Stir in remaining ingredients; cover, reduce heat to low, and simmer 20 minutes.



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