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Easy Wonton Soup

(6 Votes)
15 Min

No need to head to a Chinese restaurant when you want a piping hot bowl of Wonton Soup. Our Easy Wonton Soup is perfect for those times when you want to eat in, and it tastes delicious!

What You'll Need

  • 1 1/4 pounds ground pork
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 5 cups chicken broth
  • 1 cup water
  • 2 tablespoons soy sauce
  • 1 cup fresh mushrooms, sliced (2-1/2 ounces)
  • 6 scallions, sliced
  • 1 (12-ounce) package wonton skins, cut into 1/2-inch strips

What to Do

  1. In a soup pot, brown pork over medium-high heat 3 to 5 minutes or until no pink remains. Drain off excess liquid.
  2. Reduce heat to medium and add remaining ingredients except wonton skins; bring to a boil.
  3. Separate wonton strips and stir into soup. Cook an additional 8 to 10 minutes, or until wontons are cooked.



Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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much easier to use frozen pot-stickers than to make the wontons. BTW most wontons I have eaten at Chinese restaurants use a mixture of pork and shrimp!

This is better than the Chinese restaurants, i have been making it for over 15 years from Mr. food. I saw him make it on the news and my family has been hooked ever since

I would have loved a lighter brothier version, but I thought this was FANTASTIC! I call it "Wonton Stew." This is some good stuff!!

I have been making this version of Mr. Food's Easy Wonton Soup. Taste is very close to takeout and much easier and my picky eater daughter loves it.

That is not real wonton soup :(

it's not supposed to be real, it is better...

This was very, very good!!!


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