Easy Wonton Soup
- SERVES
- 4
- COOK TIME
- 15 Min
No need to head to a Chinese restaurant when you want a piping hot bowl of Wonton Soup. Our Easy Wonton Soup is perfect for those times when you want to eat in, and it tastes delicious!
What You'll Need
- 1 1/4 pound ground pork
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 5 cups chicken broth
- 1 cup water
- 2 tablespoons soy sauce
- 1 cup fresh mushrooms, sliced (2-1/2 ounces)
- 6 scallions, sliced
- 1 (12-ounce) package wonton skins, cut into 1/2-inch strips
What to Do
- In a soup pot, brown pork over medium-high heat 3 to 5 minutes or until no pink remains. Drain off excess liquid.
- Reduce heat to medium and add remaining ingredients except wonton skins; bring to a boil.
- Separate wonton strips and stir into soup. Cook an additional 8 to 10 minutes, or until wontons are cooked.
Note
- Our Egg Drop Soup is another favorite take-out soup!
- Looking for more traditional Chinese food recipes that you can easily make at home? Don't miss our collection of 39 Takeout Dishes to Make at Home: Easy Chinese Recipes!
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Your Recently Viewed Recipes
dmreed 1067448
Apr 09, 2015
much easier to use frozen pot-stickers than to make the wontons. BTW most wontons I have eaten at Chinese restaurants use a mixture of pork and shrimp!
beachbums 9768395
Mar 19, 2013
This is better than the Chinese restaurants, i have been making it for over 15 years from Mr. food. I saw him make it on the news and my family has been hooked ever since
bpolowetz 3871347
May 26, 2012
I would have loved a lighter brothier version, but I thought this was FANTASTIC! I call it "Wonton Stew." This is some good stuff!!
Lisa Morelli
Mar 11, 2012
I have been making this version of Mr. Food's Easy Wonton Soup. Taste is very close to takeout and much easier and my picky eater daughter loves it.
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