Ham and Bean Pot

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Ham and Bean Pot

SERVES
8
COOK TIME
35 Min

We love to get cooked-all-day flavor without a lot of fuss, and this recipe's got it! If you want a little kick, stir in some salsa or black pepper. If you can't find the can sizes or the beans called for here, use something close; this is an accommodating recipe.

What You'll Need

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 cups coarsely chopped cooked ham
  • 2 (16-ounce) cans navy beans
  • 1 (15.5-ounce) can field peas with jalapeno peppers or regular black-eyed peas
  • 1 (15-ounce) can chunky bean and ham soup
  • 1 (11-1/2-ounce) can condensed bean and bacon soup, undiluted
  • 2 3/4 cups water

What to Do

  1. Melt butter in a Dutch oven; add onion and bell pepper, and cook, stirring constantly, until tender.

  2. Stir in ham and remaining ingredients; bring to a boil. Reduce heat, partially cover, and simmer 30 minutes or to desired consistency, stirring occasionally.


Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 346
  • Calories from Fat 67
  • Total Fat 7.4g 11 %
  • Saturated Fat 3.4g 17 %
  • Trans Fat 0.1g 0 %
  • Protein 24g 47 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 34mg 11 %
  • Sodium 1,475mg 61 %
  • Total Carbohydrates 47g 16 %
  • Dietary Fiber 13g 50 %
  • Sugars 2.3g 0 %

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