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Loaded Potato Soup

Loaded Potato Soup
SERVES
4
COOK TIME
30 Min

We couldn't help but "load up" our potato soup with some extra goodies, like Cheddar cheese and bacon bits. We think these add-ins make our Loaded Potato Soup taste even cozier!

What You'll Need

  • 2 tablespoons butter
  • 1 rib celery, finely diced
  • 1 small onion, finely diced
  • 3 cups chicken broth
  • 4 large potatoes, peeled and diced
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 1/4 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1/2 cup bacon bits
  • 1/2 cup finely sliced scallions

What to Do

  1. In a soup pot over medium-high heat, melt butter. Add celery and onion; saute 5 to 7 minutes, or until tender.
  2. Add chicken broth and potatoes; cover and bring to a boil. Reduce heat to low and simmer 20 to 25 minutes, or until potatoes are tender.
  3. Add flour, milk, salt, and pepper; cook until soup is thickened and heated through, stirring constantly. Add cheese, bacon bits, and scallions; stir until cheese is melted. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 698
  • Calories from Fat 282
  • Total Fat 31g 48 %
  • Saturated Fat 19g 93 %
  • Trans Fat 0.4g 0 %
  • Protein 33g 65 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 97mg 32 %
  • Sodium 1,686mg 70 %
  • Total Carbohydrates 74g 25 %
  • Dietary Fiber 9.9g 40 %
  • Sugars 14g 0 %

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