So Quick Seafood Chowder

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So Quick Seafood Chowder

SERVES
5
PREP
8 Min
COOK TIME
8 Min

Quick and easy all in one dish sounds to good to be true but this Quick Seafood Chowder is proof that it's not! Soup's on!

What You'll Need

  • 12 ounces fresh or frozen orange roughy fillets, thawed
  • 1/2 (24-ounce) package frozen hash browns with onions and peppers
  • 1 cup water
  • 1 (12-ounce) can evaporated milk
  • 1 (10-3/4-ounce) can cream of potato soup, undiluted
  • 1/4 cup bacon bits
  • 2 teaspoons chopped fresh dill or ¾ teaspoon dried dillweed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (2-ounce) jar diced pimientos, drained

What to Do

  1. Cut fish into 1-inch pieces.

  2. Bring hash browns and 1 cup water to a boil in a large saucepan; reduce heat, cover, and simmer 5 minutes or until tender.

  3. Stir in evaporated milk and next 5 ingredients; return to a boil. Add fish and pimientos; cover, reduce heat, and simmer 3 to 5 minutes or until fish flakes easily with a fork. Serve immediately.

Notes

Any lean, white fish will make a good substitute for orange roughy in this chowder. Use flounder, cod, haddock, or sole.

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