Super Easy Egg Drop Soup
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There's nothing mysterious about making a Chinese restaurant favorite like Egg Drop Soup. Strands of beaten egg float effortlessly in chicken noodle soup we make from an easy mix. It's a cinch.
What You'll Need
- 3 1/2 cups water
- 1 (2.25 ounce) envelope chicken noodle soup mix
- 1 egg, beaten
What to Do
- In a medium-sized saucepan, bring water to a boil; stir in soup mix.
- Reduce heat and simmer 5 to 10 minutes.
- With a fork, quickly stir in egg, a little at a time, until it congeals. Serve immediately.
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