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Turkey Noodle Soup

(3 Votes)
2 Hr

No more taking a back seat to chicken noodle soup! Uh uh! You're gonna be gobblin' up your own homemade turkey noodle soup in no time.

What You'll Need

  • 8 cups water
  • 2 turkey thighs or drumsticks (about 3 pounds total)
  • 2 onions, coarsely chopped
  • 3 carrots, cut into 1-inch chunks
  • 2 celery stalks, cut into 1-inch chunks
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 8 ounces medium egg noodles
  • 1 (16 ounce) package frozen corn

What to Do

  1. In an 8-quart soup pot, combine all ingredients except noodles and corn. Bring to a boil over high heat, then reduce heat to low, cover, and simmer about 1-1/2 hours, or until turkey is fork-tender and cooked through.
  2. Carefully remove turkey from pot; remove and discard bones and skin, then cut meat into chunks.
  3. Meanwhile, increase soup heat to high and bring to a boil; add noodles to pot and cook 5 minutes, then return turkey meat to pot. Add corn and cook 4 to 5 minutes, or until noodles are tender and corn is thoroughly heated. Serve immediately.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 437
  • Calories from Fat 49
  • Total Fat 5.4g 8 %
  • Saturated Fat 1.5g 7 %
  • Trans Fat 0.0g 0 %
  • Protein 27g 53 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 103mg 34 %
  • Sodium 1,289mg 54 %
  • Total Carbohydrates 74g 25 %
  • Dietary Fiber 6.9g 27 %
  • Sugars 8.8g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can I make this in a crockpot while I am at work? I don't have 2 hours to make a dinner in the evening

will this work also with chicken

Sounds good i also put the wings and the giblets in the soup. Do you think the giblets are to strong.


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