Worth the Wait Cabbage Soup
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Worth the Wait Cabbage Soup has been handed down in Howard's family for generations. The original recipe had to be simmered for hours but with our shortcut version, we can enjoy the same great taste in much less time.
What You'll Need:
- 2 (28-ounce) cans crushed tomatoes
- 1 (6-ounce) can tomato paste
- 2 tablespoons lemon juice
- 8 cups beef broth
- 1/3 cup packed brown sugar
- 8 cups coarsely chopped green cabbage (1-1/2 to 2 pounds)
What To Do:
- In a soup pot over medium-high heat, combine all ingredients.
- Bring to a boil, reduce heat to low, and simmer 1-1/2 to 1-3/4 hours.
If you enjoyed our recipe for Worth the Wait Cabbage Soup, then be sure to check out our collection of 33 Sensational Soup Recipes.
For a heartier soup, you can add 1 pound beef shoulder or chuck, cut into chunks. Just cook for an extra hour or until the beef is fork-tender.
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