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Skillet Turkey Stew

(4 Votes)
Updated May 17, 2018
Skillet Turkey Stew
15 Min

Skillet Turkey Stew is a quick and easy hearty main dish meal you can have on your table in minutes. Whether you make it with chicken or turkey, it makes great use of leftovers.

What You'll Need

  • 1 tablespoon vegetable oil
  • 1 green bell pepper, cut into chunks
  • 1 onion, chopped
  • 3 cups chunked cooked turkey or chicken
  • 1 (14-ounce) can diced tomatoes
  • 1 cup whole kernel corn
  • 1 cup salsa
  • 1 cup chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt

What to Do

  1. In a skillet over medium heat, heat oil; add green pepper and onion and cook about 3 minutes, or until tender. 
  2. Stir in remaining ingredients; simmer 10 minutes, or until heated through.



  • Serve plain or over rice. For a change, you might want to add a drained can of black beans or great northern beans.
  • And in keeping with the season, how about topping it off with a lovely Cranberry Pudding!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is so good. Had no leftover turkey, used pork roast, also used stewed tomatoes, added some minced garlic and basil. I have passed it on to many of my friends.

Made it last night for my husband and he loved it! What a great way to use up some of my left over turkey in a new way! I used diced tomatoes with mild green chili's a small can of Mexican corn because that's what I had. We also enjoy a little more spice in a stew. I served it over brown rice. It was really good!

I made this receipt with Stewed tomatoes and tomato sauce. My family do not like salsa.

I printed a recipe the other day because it had the nutritional values. Wonderful. Please continue that.


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