The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Beet and Corn Salad

(2 Votes)

With a few shortcuts, we can throw together this great-tasting Beet and Corn Salad in no time. Serve it up with your grilling favorites or along with a hearty sandwich.

What You'll Need

  • 1 (16-ounce) jar sliced pickled beets, drained, 2 tablespoons liquid reserved
  • 1 (9-ounce) box frozen corn, thawed
  • 1 (9-ounce) box frozen sugar snap peas, thawed
  • 1/2 red bell pepper, chopped
  • 1 rib celery, chopped
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 teaspoons chopped fresh basil

What to Do

  1. In a large bowl, combine beets, corn, sugar snap peas, bell pepper, celery, and parsley.
     
  2. In a medium bowl, combine reserved beet liquid, vinegar, mustard, oil, salt, and black pepper; whisk until well blended. Stir in basil then pour over beet mixture, tossing gently to coat.
     
  3. Serve immediately, or chill until ready to serve.

Note

Recipe courtesy of Seneca Foods Corporation

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

can you yous a different vinegar and a different mustered or would it taste differentWhat do you think?

Yes, the flavor will be changed. The quantity is so small the difference will be slight. Use what you like or already have on hand. That's one of the joys of cooking. Experiment!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Razzle-Dazzle Raspberry Bread

Here's a light and fluffy quick bread that's perfect for the holiday season. Our Razzle-Dazzle Raspberry Bread is studded with lots of sweet red raspberries. This bread is pretty enough and tasty enough to give as a homemade gift, but easy enough to make anytime you're craving a "razzle-dazzling" treat.



About Us More From Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----