We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 6 side-dish servings
- COOK TIME
- 40 Min
Because it's so reasonable and versatile, here's another way to enjoy broccoli. And you've probably got all these ingredients on hand.
What You'll Need
- 1 bunch broccoli, trimmed and cut into chunks
- 1 cup (4 ounces) grated Cheddar cheese
- 1 cup mayonnaise
- 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
- 1 medium-sized onion, minced
- 2 eggs, well beaten
- Seasoned bread crumbs
What to Do
Preheat oven to 350 degrees F.
Boil or steam broccoli for 5 minutes.
Meanwhile, in a large bowl, combine the Cheddar cheese, mayonnaise, mushroom soup, onion, and eggs; mix well.
Add cooked broccoli to cheese mixture. Pour mixture into a greased 2-quart baking dish.
- Sprinkle top with bread crumbs and bake for 35 minutes or until lightly golden.
You can use 2 packages (10 ounces each) frozen broccoli instead of fresh; just thaw it under cool water, drain it, and add to mixture (there's no need to cook it). You can add some chopped, cooked chicken or turkey to turn this side dish into a hearty main-course dish.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 315
- Calories from Fat 218
- Total Fat 24g 37 %
- Saturated Fat 6.6g 33 %
- Trans Fat 0.0g 0 %
- Protein 11g 21 %
- Cholesterol 95mg 32 %
- Sodium 806mg 34 %
- Total Carbohydrates 15g 5 %
- Dietary Fiber 2.9g 12 %
- Sugars 3.4g 0 %
LATEST TV RECIPE & VIDEO
It's time to pinch pennies, so picking up a pack or two of chicken thighs will help you do that. But just because chicken thighs are a bargain doesn't mean they have to taste like a budget meal. Our recipe for Teriyaki Chicken Thighs proves it!