We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 6 side-dish servings
- COOK TIME
- 40 Min
Because it's so reasonable and versatile, here's another way to enjoy broccoli. And you've probably got all these ingredients on hand.
What You'll Need:
- 1 bunch broccoli, trimmed and cut into chunks
- 1 cup (4 ounces) grated Cheddar cheese
- 1 cup mayonnaise
- 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
- 1 medium-sized onion, minced
- 2 eggs, well beaten
- Seasoned bread crumbs
What To Do:
Preheat oven to 350 degrees F.
Boil or steam broccoli for 5 minutes.
Meanwhile, in a large bowl, combine the Cheddar cheese, mayonnaise, mushroom soup, onion, and eggs; mix well.
Add cooked broccoli to cheese mixture. Pour mixture into a greased 2-quart baking dish.
- Sprinkle top with bread crumbs and bake for 35 minutes or until lightly golden.
You can use 2 packages (10 ounces each) frozen broccoli instead of fresh; just thaw it under cool water, drain it, and add to mixture (there's no need to cook it). You can add some chopped, cooked chicken or turkey to turn this side dish into a hearty main-course dish.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
We paired two American favorites to make one outrageously good summer recipe. Our Mac & Cheese Burger is a big juicy burger that's topped with lettuce, pickles, bacon, and...macaroni and cheese! Make these burgers at your next cookout and we're sure you'll have the most interesting burgers on the block!