Cheesy Broccoli Tortellini


Cheesy Broccoli Tortellini

20 Min

Cheesy tortellini and nutritious broccoli come together to make a delightful dinner dish that serves just two! Our Cheesy Broccoli Tortellini is great for date-night, or when you're looking to make something quick with just enough leftovers for tomorrow's lunch!

What You'll Need

  • 1 (9-ounce) package fresh cheese-filled tortellini
  • 6 tablespoons (3/4 stick) butter, divided
  • 4 garlic cloves, minced
  • 2 cups broccoli florets
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. In a large pot, cook the tortellini according to package directions; drain and set aside.
  2. In the same pot, melt 3 tablespoons butter over medium heat. Add the garlic and broccoli and saute for 4 to 5 minutes, or until tender, stirring frequently.
  3. Add remaining 3 tablespoons butter, the Parmesan cheese, salt, pepper, and tortellini to the pot; mix well. Heat 3 to 4 minutes, or until heated through.


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I made this with pepperidge farm puff pastry sheets.... and it tastes like a meat filled toaster strudel

Would the sliced white muschrooms work and taste just the same? Thanks

I reccomend using baby bellas and adding a little butter when sauteing they are delicious


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